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Ingredients:
1 pound Fasolino's Small Shells #89
1/2 cup Fasolino's Extra Virgin Olive Oil
1-2 8-ounce balls fresh mozarella, cubed
7-8 ripe roma tomatoes
1/3-1/2 cup fresh basil, torn into small pieces
fresh black pepper to taste
sea salt to taste
1 head garlic, minced
Directions:
In large glass bowl, put olive oil, cheese, garlic, basil, tomatoes, salt and pepper. Let set on counter all day or at least a few hours. Boil pasta as directed on package, drain and pour into mixture. Add more oil if necessary and salt to taste. The heat of the noodles will melt the cheese. It's even better the next day. Serve warm.
Serves 10-12
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