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Ingredients:
1 lb Fasolino's Cut Ziti Rigati #33
1 lb Ricotta cheese
1 lb Mozzarella cheese (shredded)
1/4 cup Pecorino Romano cheese (grated)
2-3 tbsp chopped parsely
1 32 oz jar spaghetti sauce
Directions:
Cook pasta as instructed on package. Drain and return to pot. Combine ingredients (saving a little sauce, Mozzarella, and grated cheese to sprinkle on top.) in pot and mix thoroughly.
Transfer to disposable aluminum pan, spread left over sauce, sprinkle with mozzarella, and grated cheese on top. Sprinkle with chopped parsley. Cover with aluminum foil and bake in pre-heated oven at 350 for approximately 45 minutes.
Serves 8
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