|
Ingredients:
1 pound Fasolino's Penne Lisce - Spears #20
2 tablespoons Fasolino's Virgin Olive Oil
2 cups Fasolino's Peeled/Puree Italian Tomatoes
2 cloves garlic
1/4 cup vodka
Salt to taste
Hot red pepper flakes to taste
1/2 cup heavy cream
Directions:
For the pasta, bring at least 4 quarts of water to a boil with at least 1 heaping tablespoon of salt.
Meanwhile, over medium-low heat, cook the garlic in the olive oil for about 2 minutes, until soft but not browned.
Add the tomato puree and the vodka. Bring to a simmer and let simmer briskly for 3 minutes. (this cooks off the alcohol.) Season to taste with salt and hot pepper flakes, overseasoning slightly to account for the cream that will be added.
Put the pasta to cook and while it is boiling, add the cream to the tomato sauce and simmer 2 or 3 minutes.
Drain the pasta well, toss with the sauce and serve immediately.
Serves 4
| 