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Ingredients:
1 cup Fasolino's Tubettini #69
28 oz. Fasolino's Whole Italian Tomatoes, chopped and with their juice
4 cups low-sodium chicken broth
4 cups water
1 cup dry lentils, rinsed
6 oz. tomato paste
1 tbsp. brown sugar
1 cup each sliced carrots and chopped celery
9 oz. pkg. frozen Italian green beans
1 lg. onion
3 cloves garlic, minced
1 bay leaf
1/2 tsp. each basil, oregano, thyme, black pepper and marjoram
1/4 cup wine vinegar
Directions:
In large pot combine broth, water, lentils, tomatoes, tomato paste, brown sugar, vegetables and garlic. Bring to a boil; lower heat. Cover pot; simmer for 30-45 minutes.
Add about 2 more cups of water, pasta, spices and vinegar and simmer for about 30 minutes more. Remove bay leaf before serving.
Serves 14 cups
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