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Ingredients:
1 lb Fasolino's Shells #47
1 tbsp Fasolino's Extra Virgin Olive Oil
1 onion
2 cups frozen corn
1/4 cup dried cilantro
4 cloves garlic minced
1 can black beans drained
1 can diced tomatoes with juice
2 jalapeno peppers finely chopped without seeds
Directions:
Cook the pasta according to package directions. Put the pasta shells into a serving bowl and keep warm.
Meanwhile in a frying pan heat the olive oil and saute onion, jalapenos and garlic for about 5 minutes and then add the tomatoes, corn, beans and cilantro.
Add this mixture to the pasta shells, mix through and serve.
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