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Ingredients:
16 oz Fasolino's Mostaccioli #22
2 tbsp Fasolino's 100% Pure Italian Olive Oil
1 medium onion, chopped
2 cloves garlic, crushed
7 oz. roasted red peppers, chopped
1/4 cup chopped, pitted ripe olives
1/4 cup chopped fresh basil
1 (8-oz) can tomato sauce mixed with 1/2 cup water
Freshly ground black pepper
1 (8-oz) package feta cheese (2 cups), divided
Directions:
Cook pasta in boiling water according to package directions.
Meanwhile, in medium skillet, saute onion in oil until translucent. Add garlic; cook 1 minute, stirring frequently. Add roasted red peppers, olives, basil and tomato sauce mixture. Add black pepper to taste. Stir in about 2 ounces (1/2 cup) crumbled feta cheese.
Toss cooked, drained pasta with sauce. Garnish each serving with some of the remaining feta cheese. Serve with a salad and crusty French bread.
Serves 6 to 8
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