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Ingredients:
13 oz. Fasolino's Fettuccine #9
1 tablespoon Fasolino's Light Olive Oil
1 avocado, ripe but still firm
1 red chili, deseeded and finely chopped
1 lime, juice of
1 garlic clove, crushed
fresh ground black pepper
Directions:
Cook the fettucine according to packet directions.
Meanwhile, dice avodaco into small chunks.
Toss all ingredients through hot, drained pasta.
Serve and enjoy.
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