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Ingredients:
4 oz Fasolino's Capellini #1
1.5 tbsp Fasolino's Extra Virgin Olive Oil
8 oz shrimp, cooked
2 fl oz white wine
.5 cup lemon juice
3 cloves garlic
2 tbsp lemon pepper seasoning
Directions:
Combine oil, garlic, white wine, lemon juice, and seasonings. In nonstick skillet over medium high heat, combine oil mixture, shrimp, and pasta; toss to coat evenly. Heat through.
Also great if you add veggies! I like peas, but asparagus or broccoli would be great, too.
Adjust liquid and seasonings to your taste.
Serves 3
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