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Ingredients:
1 pound Fasolino's Vermicelli #4
1/4 cup Fasolino's Virgin Olive Oil
3 tablespoons butter
1/2 cup grated Parmesan cheese
1 clove garlic, peeled and minced
2 boneless chicken breasts, cut into thin strips
3/4 cup tomato sauce
3/4 cup chicken broth
Salt and pepper to taste
2 cups broccoli florets
1 cup sliced zucchini
2 carrots, sliced
1 red pepper, seeded and sliced
Directions:
Cook vermicelli in boiling, salted water following package directions; drain.
Toss with butter and Parmesan cheese. While vermicelli is cooking, heat oil in saucepan. Add garlic and chicken; saute until browned.
Add all remaining ingredients, mixing well. Simmer for 10 minutes, stirring occasionally.
Place vermicelli in heated serving bowl. Spoon chicken on top, and serve at once.
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