|
Ingredients:
1 cup Fasolino's Peperini #80
2 teaspoons salt
3/4 cup sugar
2 tbsp. flour
1/2 tsp. salt
2/3 cup pineapple juice (from canned pineapple shown below)
2 eggs, beaten
1 tsp. lemon juice
2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz.) pineapple tidbits, drained
1 can crushed pineapple, drained
1 carton (8 oz.) dairy whipped topping
1 c. miniature marshmallows
Directions:
Cook Peperini: Bring 6 cups water to a rapid boil in 3 quart saucepan. Add 2 teaspoons salt. Slowly add 1 cup Peperini. Return to rapid boil, stirring to separate. Boil only 2 minutes. Cover and remove from heat. Let stand 6 to 8 minutes. Drain immediately and rinse with cold water to chill.
In small saucepan, mix sugar, flour and salt; stir in pineapple juice and egg. Cook over moderate heat, stirring constantly until thickened (or cook in microwave). Add lemon juice, set aside and cool.
Combine cooked, cooled mixture with cooled Peperini. Cover, place in refrigerator until chilled. Add the following:
2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz.) pineapple tidbits, drained
1 can crushed pineapple, drained
1 carton (8 oz.) dairy whipped topping
1 c. miniature marshmallows
Stir lightly. Chill at least 1 hour before serving.
Serves 8-10.
| 