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FASOLINO RECIPES
Vermicelli Salad
Choose a delicious Italian recipe from the list below. Or search for cold Italian recipes using your favorite Fasolino's product.

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Tuscan Pasta Salad
Tuna Pasta Salad
Pasta Salad with Tomatoes and Peas
Gnocchi Pasta Salad
Macaroni Salad
Bronx Pasta Salad
Vermicelli Salad
Sesame and Cilantro Vermicelli Salad
Rotelli pasta salad
Spicy Cold Pasta Salad
Cold Seafood Pasta
Tuna salad with shells
Ziti Pasta Salad
Summer Sunshine Pasta Salad
Occhi Di Lupo with Pesto
Saffron-Laced Semi Di Melone with Currants, Pine Nuts & Mint
Seared tuna steak with fennel & orange salad
Frog Eye Salad
Linguine Salad
Lo-cal Cold Crab Salad
Cold Spaghetti

Ingredients:

8 ounces Fasolino's Vermicelli #4
1 tomato, chopped
1/2 cup chopped green bell pepper
1 (6 ounce) can sliced black olives
1/2 cup chopped red onion
2 tablespoons salad seasoning mix
1/2 cup zesty Italian dressing

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.


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