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Ingredients:
2 12oz packages of Fasolino's Elbows #72
6 hard boiled eggs
2 tomatoes, medium chopped
1 1/2 cups mayonnaise
1 cup thinly sliced celery
1 can drained tuna fish
1 red bell pepper, medium chopped
1 green bell pepper, medium chopped
salt and pepper to taste
Directions:
Boil the macaroni until tender; then place the pan in the sink and run cold water over the macaroni until it is completely cooled down.
Boil the eggs ahead of time, and run cold water over them until they are completely cool.
Chop up the eggs into bite-sized pieces.
Put the vegetables, eggs, tuna, and mayonnaise in to a very large bowl.
Stir until slightly mixed.
Add macaroni and stir until completely mixed.
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