Fasolino's Olive Oil is cholesterol-free and made to perfection every time. We use only the best olives, and our family's passion and knowledge distinguish Fasolino's Olive Oil from other brands.

Fasolino’s Olive Oil is produced and packaged in Italy, a country rich in art and history. Fasolino’s Olive Oil is world-renowned and is preferred by families and chefs alike for its test, advanced composition and health benefits.

All Fasolino's Olive Oil is available in a variety of types and sizes:

Fasolino's Olive Oil Selection:

- 100% Pure Italian Olive Oil
- Extra Virgin Olive Oil
- Virgin Olive Oil
- Light Olive Oil

Available Sizes:

8.5 oz (250mL)
1 Pint (500mL)
1 Quart (1 liter)
100oz (3 liters)
1 Gallon (3.78 liters)
55 Gallons, 5000 Gallons & all custom sizes available upon request

Institutional, Retail, Private and Controlled Labels are also available upon request.


Olive oil is the most highly monounsaturated oil at 77 percent. This is important because it is the monounsaturated fat in olive oil that is thought to have health benefits. According to the FDA, if you replace butter or other foods that are high in saturated fat with the monounsaturated fat from olive oil and olive oil-containing foods, without increasing the total number of calories you eat in a day, you can lower your cholesterol and thereby reduce the risk of coronary heart disease.

Olive oil contains no salt and goes well with herbs and spices. Use Fasolino's Olive Oil as a substitute for salt in food preparation. Because olive oil is so flavorful, not as much is needed to provide flavor in many foods. All food oils have the same number of calories per tablespoon—about 120—but, for both cooking purposes and flavor, less olive oil is needed than other vegetable oils to add flavor.

Fasolino is Italian for Olive Oil!


Euro-American Foods Group Co., Inc.  •  P.O. Box 2427  •  Secaucus, NJ 07096-2427
Telephone: 201.436.6106  •  Fax: 201.436.6109
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